Have you ever imagined what life would be like if you took every and any ingredient and made it into a pie? Can you even conceive of that many different kinds of pies?
Ladies and gentlemen, I have seen the promised pie-land. And let me tell you, it is yoga-pants-wearing good.
This past Saturday, I had the fantastic opportunity to take part in Pie Party Live, a NYC food blogger event organized by the fabulous Jackie and Ken. The potluck o' pie was held at Rodeo Bar, whose fine establishment graciously provided us with space and smiling service for the whole three hours of pie gluttony. Thank you, Rodeo Bar!
The only requirement for admission to the event? Bring a pie!
Showing posts with label chocolate. Show all posts
Showing posts with label chocolate. Show all posts
Monday, October 17, 2011
Tuesday, August 23, 2011
Chocolate Revel Bars: Get Well Soon!
So, remember when Charlie left for Africa a-way back at the end of June?
Well, he's back. Yay! However, there is a not-yay part.
Back in the spring, he tore his ACL and his meniscus (in a dancing competition...on a cruise ship...trust me, the story is as good as it sounds) but it went undiagnosed until right before he left for Africa. You'd think that couldn't happen, right? That doctors with medical degrees couldn't miss something like that? Yeah, I'm with you on that. But anyway, by the time they figured out that significant connective tissues were separating, he was already so close to leaving that the surgery had to be scheduled for when he returned. Welcome home...now let us cut you open.
Sunday, July 31, 2011
A delicious vacation recap
So don't get me wrong. I love you guys. But I'd much rather be here.
I just got back from eight wonderful days in the Sunshine State, and this whole back-to-work-real-life-still-exists thing is a rather unpleasant surprise. To distract myself from the inevitable post-vacay slump, I present to you: a recap of some of the culinary highlights of the trip!
I just got back from eight wonderful days in the Sunshine State, and this whole back-to-work-real-life-still-exists thing is a rather unpleasant surprise. To distract myself from the inevitable post-vacay slump, I present to you: a recap of some of the culinary highlights of the trip!
Sunday, July 10, 2011
Peanut Butter Cereal Bites: Snackers Rejoice
Full disclosure: I am a compulsive snacker. When I bring my lunch to work, I also have a snack for mid-morning, a snack to go along with my sandwich/salad/entrĂ©e du jour, and a snack for that 4 p.m. hour when it’s not quite time to go home yet but my tummy’s getting rumbly.
Monday, July 4, 2011
Lunch Break: Chocolate & Crepes in Alphabet City
I work in Midtown Manhattan. Now, normally this provides for some pretty interesting sights. Free movies in Bryant Park, more food trucks of every conceivable ethnic variety than one could possibly choose from, and a whole lotta tourists (okay, so sometimes that part is exasperating).
But at other times? At other times the constant hustle and bustle and GOGOGO of Manhattan just gets to me. And so last week, thanks to an about-to-expire Groupon, I decided to take a field trip waaaay downtown to St. Marks Place during my lunch break. People, it's a whole different world south of 14th Street.
But at other times? At other times the constant hustle and bustle and GOGOGO of Manhattan just gets to me. And so last week, thanks to an about-to-expire Groupon, I decided to take a field trip waaaay downtown to St. Marks Place during my lunch break. People, it's a whole different world south of 14th Street.
Sunday, June 19, 2011
Perfectly Portioned Pancakes
What are your thoughts on breakfast? If you're anything like me, it's your favorite meal of the day. I mean, breakfast is so versatile! It can be sweet; it can be savory; you can even have it for dinner on occasion. What could be better?
Sometimes after one of those weeks--those weeks when your train breaks down, everything at work that has been running late suddenly gets back on schedule all at the same time, and you feel under the weather to boot--you just want to wake up on Saturday, when the weekend is finally here, and treat yourself to a yummy breakfast. But I bet you're a good person. And when the thing you really, really want is pancakes, you say to yourself, "Oh, no, I shouldn't make pancakes. A whole batch? And only me around to eat them? No, that would be wasteful."
Well, kids, thanks to the always ingenious stylings of Joy the Baker (and a little freestyling on my part), that is no longer an issue.
Sometimes after one of those weeks--those weeks when your train breaks down, everything at work that has been running late suddenly gets back on schedule all at the same time, and you feel under the weather to boot--you just want to wake up on Saturday, when the weekend is finally here, and treat yourself to a yummy breakfast. But I bet you're a good person. And when the thing you really, really want is pancakes, you say to yourself, "Oh, no, I shouldn't make pancakes. A whole batch? And only me around to eat them? No, that would be wasteful."
Well, kids, thanks to the always ingenious stylings of Joy the Baker (and a little freestyling on my part), that is no longer an issue.
Sunday, June 5, 2011
Chocolate PB Sand Pail Cupcakes: An entry for Cupcake Project
True confession: The very first baking blog I started reading was the Cupcake Project. Day after day, I found myself heading back to Stef's page to read about these fantastical cupcake (and other) creations that I never imagined I'd have the skill (or courage) to try myself. One day, months after I'd started reading and a few weeks after my own fledgling blog took its first steps, I saw it: the 2011 Ice Cream Cupcake Contest! Along with the fine folks at Scoopalicious, Stef challenged her readers to create a recipe for ice cream cupcakes.
Hooked yet? That's what I thought.
Monday, April 18, 2011
"The most dangerous cake recipe in the world..."
Well, it's another manic Monday. Although my day way bookended by events that normally would bum me out (namely, (a) my eyeliner broke at 6 a.m. so I looked either extremely ill or like an insomniac all day long and (b) the LIRR had massive delays system-wide thanks to a stall in the tunnel, so I had to make a mad dash via an express subway to Brooklyn and hope I made a different connection there [I did]), I am still flying high from my awesome weekend.
Why so awesome, you ask?
Well, my delightful college roommate sent me a message at 11 p.m. on Friday night, putting forth the proposition that we go back to campus to visit. The next day. As in, I would get on a train in eight hours and come meet her in NJ and we'd head to PA together.
Now, those who know me well know that I am not a spontaneous girl. My nickname in high school among my friend group was The Planner (yeah; not very catchy) because if I didn't pick a time, name the place, and call everyone, nothing would ever happen. To quote a line from a scandalously overused Broadway musical that's stuck in my head thanks to Glee, "I make lists in my sleep, baaaaaby."
But on Friday, I asked myself, "Why the hell not?" I had no plans this weekend. I haven't seen my roommates in forever. And it just sounded like fun. So I threw some clothes in a beach bag, grabbed a few hours of sleep, and hopped on a train at 7:30 the next morning en route to good old alma mater.
I think I need to start incorporating more impulsiveness into my life. We surprised a bunch of people who had no idea we were coming, braved a monsoon just to get from campus to the car, and ate pizza and chocolate eggs at 3 in the morning. Glorious, simply glorious.
Anyway! In honor of my college throwback weekend, I've got a Monday night treat for all of you who might not be riding the wave of happiness that I'm lucky to be surfing. Courtesy of the very same college roommate who convinced me to step outside my box of routine...
Why so awesome, you ask?
Well, my delightful college roommate sent me a message at 11 p.m. on Friday night, putting forth the proposition that we go back to campus to visit. The next day. As in, I would get on a train in eight hours and come meet her in NJ and we'd head to PA together.
Now, those who know me well know that I am not a spontaneous girl. My nickname in high school among my friend group was The Planner (yeah; not very catchy) because if I didn't pick a time, name the place, and call everyone, nothing would ever happen. To quote a line from a scandalously overused Broadway musical that's stuck in my head thanks to Glee, "I make lists in my sleep, baaaaaby."
But on Friday, I asked myself, "Why the hell not?" I had no plans this weekend. I haven't seen my roommates in forever. And it just sounded like fun. So I threw some clothes in a beach bag, grabbed a few hours of sleep, and hopped on a train at 7:30 the next morning en route to good old alma mater.
I think I need to start incorporating more impulsiveness into my life. We surprised a bunch of people who had no idea we were coming, braved a monsoon just to get from campus to the car, and ate pizza and chocolate eggs at 3 in the morning. Glorious, simply glorious.
Anyway! In honor of my college throwback weekend, I've got a Monday night treat for all of you who might not be riding the wave of happiness that I'm lucky to be surfing. Courtesy of the very same college roommate who convinced me to step outside my box of routine...
Sunday, April 10, 2011
Saturday Night Baking Fever
I ask you this question: What does one do on a weekend evening with no plans and nothing on TV?
Obviously, one bakes three batches of cookies. And, since one is bored and lonely, one convinces Baby Chip to help by giving her the job of Baking Photographer. Thus, all photo credits for this post go to my aspiring photographer sister.
Obviously, one bakes three batches of cookies. And, since one is bored and lonely, one convinces Baby Chip to help by giving her the job of Baking Photographer. Thus, all photo credits for this post go to my aspiring photographer sister.
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